EXAMINE THIS REPORT ON XOI LAC

by soaking sticky rice right away after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking approach, we incorporate some fats, which include oil, chicken Body fat or coconut milk, to create xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nh